Pablo Baruc has been the architect of the interior design of the Pomodoro restaurant, in Badajoz, a concept of Italian food hospitality with TexMex touches, halfway between a Trattoria and a functional Pizzeria.
The original idea of the design is to provide new textures, new materials that bring the brand closer to healthier food, with natural products. Materials such as wood, or vegetation that are reminiscent of the restoration of Mediterranean places with food based on the product.

As a differentiating and original method for separating environments, our Babylone flooring was used in two colours and herringbone-shaped placement in the dining area and passageways.